On 2019-02-25 10:23 a.m., U.S. Janet B. wrote:
>
> What do you like with scallops? My mind won't settle. I need some
> ideas.
> thanks
> Janet US
>
I like them with as little as possible. However, I once had them in a
French restaurant where they were served with a small quantity of
chopped leeks that had been softened in butter.
Graham