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U.S. Janet B.

On Mon, 25 Feb 2019 14:46:25 -0400, wrote:

>On Mon, 25 Feb 2019 11:34:18 -0700, U.S. Janet B. >
>wrote:
>
>>On Mon, 25 Feb 2019 14:19:02 -0400, wrote:
>>
>>>On Mon, 25 Feb 2019 10:23:47 -0700, U.S. Janet B. >
>>>wrote:
>>>
>>>>
>>>>What do you like with scallops? My mind won't settle. I need some
>>>>ideas.
>>>>thanks
>>>>Janet US
>>>
>>>I'm happy to have scallops alone, but if I put something with it,
>>>would choose rice.
>>
>>A plate of nothing but scallops suits me just fine too. But common
>>sense tells me that is over indulgent ;-)
>>Janet US
>
>Here I get them more often than you would and this is a recipe that
>really suits them which I do when peaches are in season. Seems
>strange but it really works.
>
>Scallops with Peaches
>
>Ingredients:
>
>25 ml butter
>
>454 g of scallops
>
>15 ml lemon juice
>
>1 ml freshly ground pepper
>
>4 strips of partially cooked bacon
>
>5 fresh peaches (peeled and quartered) or 796 ml of canned peaches
>well drained
>
>125 ml grated Swiss Cheese
>
>
>
>Butter 2l pan or casserole. Add scallops and sprinkle with lemon juice
>and pepper.
>
>Top with peaches, then bacon and finally cheese. Bake at 180 degrees
>Celsius for 15-20 minutes until cheese is melted and scallops are
>opaque in colour and just cooked through.
>
>Yield: Serves 4

thank you. I will put that aside for the summer. (wish it were here)