jmcquown wrote:
>
> Gary wrote:
> > 4 brussel sprouts cut
> > in half then roasted would be plenty for me.
>
> Those must be some really large brussels sprouts! I buy the small ones.

Even 4 small ones would be enough for a side (for me)

> I don't have any baking potatoes (or rolls). I've got some new potatoes
> which I'll be par boiling, then place on a baking sheet, smash and
> drizzled with oil, sprinkled with S&P and some dried dill then roasted
> in the oven.

I almost exclusively use red potatoes and I look for the smaller
in a bag. They suit me fine for all different potato uses.
Especially baked. To me, russett potatoes are always a far 2nd
choice.