On Sun, 24 Feb 2019 10:52:51 -0800 (PST), Cindy Hamilton
> wrote:
>On Sunday, February 24, 2019 at 1:08:29 PM UTC-5, wrote:
>> On Sun, 24 Feb 2019 11:42:43 -0600, Terry Coombs >
>> wrote:
>>
>> >On 2/24/2019 6:31 AM, wrote:
>> >> This is sort of a three part recipe and it does take a long time to do
>> >> all at once, but it is possible to precook the longest parts weeks
>> >> ahead and it will cut cooking time down considerably
>> >>
>> >> step one
>> >> precooking the hash brown/fries
>> >> ingredients
>> >>
>> >> Raw russet potatoes (several pounds)
>> >> olive oil, sesame oil mix 10:1 ratio respectively
>> >> salt
>> >>
>> >> It is best to use a mandoline if you are careful, then slice the
>> >> potatoes
>> >>
>> >> then using a sharp knife cut the potato slices into french fry shape
>> >> and sizes, using an airfryer you do not want thick long fries.
>> >>
>> >> Oil your fries with the oil mixture, it does not take much. I put my
>> >> oil mixture in a squirt bottle
>> >>
>> >> Put in the airfryer at a low temperature like 290 F for about 25
>> >> minutes, if you have a basket airfryer then shake after 10 mins.
>> >>
>> >> Freeze your precooked potatoes until you are ready to use them.
>> >>
>> >> Step 2
>> >> making the breakfast
>> >>
>> >> first get the proper serving of frozen fries and place them into the
>> >> air fryer with what ever herb and veg you want to go with your hash
>> >> browns. You can use bell peppers any color I prefer red, hot peppers,
>> >> banana peppers, I also always use onions and sometimes garlic
>> >> air fry all of your stuff for about 10 mins at 400 F shake often..
>> >> make sure you don't burn your veg and ensure that your fries are
>> >> cooked I have found that over cooking the fries just a bit is great
>> >> for this recipe.
>> >>
>> >> While the airfryer is going heat and oil a non stick skillet and set
>> >> the temp to a med/low and fry 1 egg over easy. You want your yolk well
>> >> heated but still runny. Remove egg from skillet and set aside
>> >>
>> >> Step 3
>> >>
>> >> Add heavy cream (substitute soy milk almond milk or regular milk) to
>> >> the skillet perhaps just an ounce or two. when it starts to bubble
>> >> sprinkle mozzarella cheese into the skillet using a rubber spatula
>> >> press the cheese into the milk and stir around until the cheese forms
>> >> a sauce...
>> >>
>> >> remove the cheese sauce from the heat and prepare to plate
>> >>
>> >> Plating
>> >>
>> >> Place your air fried potatoes and veg mixture onto a plate gently
>> >> slide your fried egg on top of your 'taters and then drizzle your
>> >> cheese sauce on all around the egg yolk but not actually on the yolk.
>> >> Garnish with chives, garlic chives, parsley or whatever you wish...
>> >>
>> >> Before serving gently break the yolk and allow to drizzle over your
>> >> creation.
>> >>
>> >> this is also great served with a dehydrated sausage link or bacon
>> >> dehydrated sausage link recipe available upon request
>> >> --
>> >>
>> >>
>> >> "There are idiots among us, and they all believe in a god"
>> >> ~Toidi Uoy
>> >
>> > * That's too damn much work . I prefer Squirt & Cider .
>>
>>
>> well first I have to ask you why are you in a foodie room?
>
>You mistake the nature of rec.food.cooking. It is not a foodie
>room (and it's not a room, it's Usenet newsgroup). It is for
Wow not a foodie room eh? well technically not room or a room the word
still applies as such
space that can be occupied or where something can be done, especially
viewed in terms of whether there is enough.
Inasmuch when used speaking from a virtual standpoint the room,
channel, group, newsgroup, pow wow, gathering of strangers, gathering
of idiots and one genius (me), this is virtual space whereas something
can be done, such as but not limited to discussion and trade of
various food, food groups, food types, recipes, and any or all
products and appliances electric or non electric used in the
preparation, cooking, serving, and clean up of said foods and/or
services preformed within the limits and mandates of what was being
originally discussed and/or any tangents and separate discussions that
have been called up for discussion and debate.
>discussion of food and cooking. As such, cold cereal is well
>within the charter.
All I can tell you is that I can make a much better bowl of gluten
free rice krispies than you can.. because my gluten free soy milk
pour is much much better than yours. and that is a promise!!!
>
>Blessed be.
what the hell does that mean anyway? I never sneezed. and when someone
does sneeze what the hell does that mean anyway?
>
>Cindy Hamilton
I see you may or may not be using your real name.. In either case it
really does not matter because I just wanted to write something after
you name so that I could look as though I was really important writing
something after someone's name!!! << added for extra effect
--
____/~~~sine qua non~~~\____