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Ophelia[_16_] Ophelia[_16_] is offline
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Default Chef Boyardee Throwback



"dsi1" wrote in message
...

On Sunday, February 24, 2019 at 12:18:53 PM UTC-10, cshenk wrote:
> dsi1 wrote:
>
> > On Sunday, February 24, 2019 at 10:00:30 AM UTC-10, cshenk wrote:
> > > dsi1 wrote:
> > >
> > > > On Saturday, February 23, 2019 at 10:51:42 PM UTC-10, Ophelia
> > > > wrote:
> > > > >
> > > > > Noooo. Not for me. I am a very small eater anyway and the
> > > > > sight of all that food ....
> > > > >
> > > > > Do enjoy though)
> > > >
> > > > I'm a small eater too - mostly, I'll watch other people eating
> > > > food.
> > > >
> > > > Here's what I made for my wife's dinner at work. That stuff that
> > > > looks like steak is actually fish. To the right of that is some
> > > > scallop poke. That bright yellow material in the center is
> > > > Japanese pickled radish - takuan.
> > > >
> > > >
> > >

> https://www.amazon.com/photos/shared...L-bxQDaGkCwrMs
> > >
> > > Looks like meal for 3 to me! Could be the angle though.
> > >
> > > On the rice, is that white sesame seed on some sort of seaweed? The
> > > only other think I can think of it looking like is mustard flowers
> > > steamed then bedded on the rice. Both would be good.

> >
> > For me that would be 2 meals. For most people, it would be a single
> > meal. For others, that's half a meal. The stuff on the rice is
> > furikake.
> >
> > https://en.wikipedia.org/wiki/Furikake

>
> I am aware of Furikake. Is it a sesame and seaweed version?


I think it is but mostly, I just grab a bottle of whatever is available. I'm
not too picky. When I was a kid, we didn't eat much furikake. We had nori
tsukudani. It's great stuff!

https://www.youtube.com/watch?v=FR0j2LgD_Q0

==

What is it they are saying as they take their first bite?