Sqwertz wrote:

> On Sat, 23 Feb 2019 23:01:12 -0600, Terry Coombs wrote:
>
> > On 2/23/2019 10:26 PM, U.S. Janet B. wrote:
> >
> >> I tried recently to buy sprouts. I was told at Albertsons they
> didn't >> carry them anymore because of cases of food poisoning in
> sprouts some >> years ago. I gave up looking in my city but Julie
> just said she got >> them at a store we have here.
> >
> > * I don't know the package size , but we found that when we bought
> > fresh we usually ended up tossing some because we just don't use
> > that many - kinda like buying a whole head of bok choi for one
> > Oriental dinner . Just looking on eBay , mung beans for sprouting
> > can be had reasonably . Just gotta plan that dinner a few days in
> > advance ...
>
> When I have more bean spouts than I need I blanch them and make a
> non-fermented kimchi - soy sauce, sesame oil, gochujang, bit of
> sugar and 6 hours and they're good to go and keep 3-4 days.
>
> -sw

Oh yeah! I'm loving that one and have all the stuff here for it.