jmcquown wrote:

> On 2/24/2019 11:41 AM, U.S. Janet B. wrote:
> > On Sun, 24 Feb 2019 10:54:50 -0500, jmcquown >
> > wrote:
> >
> > > On 2/23/2019 1:13 PM, Gary wrote:
> > > > jmcquown wrote:
> > > > >
> > > > > I found a package of lamb shoulder blade chops, each with a
> > > > > nice bit of meat on them, three for under $8. Took them out
> > > > > to thaw for tomorrow's dinner.
> > > >
> > > > Three under $8.00 is meaningless.
> > > > Probably about a pound or very slightly more total for the 3.
> > > > Be sure to add 4 brussel sprouts (lightly oiled) to
> > > > complete your meal.
> > > > Send a pic else this a lie. Popeye told me this to watch out
> > > > for.
> > > >
> > > I gather you're poking fun at my small appetite. Hey, there's
> > > plenty of meat on those chops for me. In fact I will probably
> > > only eat one chop. But hey, brussels sprouts are a fine idea!
> > > I'll make and eat a lot more than 4 of them (buttered). Thanks
> > > for the suggestion.
> > >
> > > https://i.postimg.cc/0yfgHzFv/lambchops.jpg
> > >
> > > If you can read the label, the suggested preparation method is
> > > *grilling*, despite what others have posted. At this point the
> > > weather is questionable but cooking outdoors is not essential.
> > >
> > > Will I post a pic of the finished chops? Only time (and my mood)
> > > will tell.
> > >
> > > Jill
> >
> > truly, Jill, I was only saying what I do, not what you should do.
> >
> I get that, Janet! I wasn't criticizing how you would cook them nor
> did I think you were telling me what to do.
>
> Jill

Until I saw the picture I was thinking grilling wouldn't be optimal but
the picture shows your market has a thicker cut so let me know how it
works if you try some of the other pieces that way later? THe ones
here are about 1/2 that thick (best guess from snapshot).

We get 5-6 cuts in a pack of 1.25-1.5lbs.