On 2019-02-24 11:09 a.m., jmcquown wrote:
> On 2/24/2019 8:49 AM, Dave Smith wrote:
>> On 2019-02-24 7:48 a.m., wrote:

>>> Lamb shoulder chops are not good candidates for the BBQ.
>>>
>>
>> I disagree. In fact, that was how I was introduced to lamb. When my
>> wife and I were just dating she cooked them for me on a hibachi. We
>> didn't have lamb in hour house because my father hated it.Â* We often
>> had BBQed shoulder chops. They are a heck of a lot cheaper than loin
>> chops. I would agree that loin chops are better, and better on the
>> grill, but there BBQed shoulder chops are quite tasty. You just have
>> to deal with the bone and the fat.
>
> I'd have to deal with bone and fat with certain cuts of beef steaks or
> pork chops, too.Â* I just posted a pic of the raw shoulder chops but here
> it is again:
>
> https://i.postimg.cc/0yfgHzFv/lambchops.jpg
>
> If you read the label the suggested cooking method is *grilling*.
>
> It does look like it's going to rain this afternoon.Â* Fortunately,
> cooking outdoors is not a requirement.

I don't why she would day shoulder chops were not good candidates for
the BBQ. IMO that is the best way to do any lamb chops, and especially
shoulder chops.