On 2/24/2019 11:41 AM, U.S. Janet B. wrote:
> On Sun, 24 Feb 2019 10:54:50 -0500, jmcquown >
> wrote:
>
>> On 2/23/2019 1:13 PM, Gary wrote:
>>> jmcquown wrote:
>>>>
>>>> I found a package of lamb shoulder blade chops, each with a nice bit of
>>>> meat on them, three for under $8. Took them out to thaw for tomorrow's
>>>> dinner.
>>>
>>> Three under $8.00 is meaningless.
>>> Probably about a pound or very slightly more total for the 3.
>>> Be sure to add 4 brussel sprouts (lightly oiled) to
>>> complete your meal.
>>> Send a pic else this a lie. Popeye told me this to watch out for.
>>>
>> I gather you're poking fun at my small appetite. Hey, there's plenty
>> of meat on those chops for me. In fact I will probably only eat one
>> chop. But hey, brussels sprouts are a fine idea! I'll make and eat a
>> lot more than 4 of them (buttered). Thanks for the suggestion.
>>
>> https://i.postimg.cc/0yfgHzFv/lambchops.jpg
>>
>> If you can read the label, the suggested preparation method is
>> *grilling*, despite what others have posted. At this point the weather
>> is questionable but cooking outdoors is not essential.
>>
>> Will I post a pic of the finished chops? Only time (and my mood) will
>> tell.
>>
>> Jill
>
> truly, Jill, I was only saying what I do, not what you should do.
>
I get that, Janet! I wasn't criticizing how you would cook them nor did
I think you were telling me what to do.

Jill