On Sun, 24 Feb 2019 10:54:50 -0500, jmcquown >
wrote:

>On 2/23/2019 1:13 PM, Gary wrote:
>> jmcquown wrote:
>>>
>>> I found a package of lamb shoulder blade chops, each with a nice bit of
>>> meat on them, three for under $8. Took them out to thaw for tomorrow's
>>> dinner.
>>
>> Three under $8.00 is meaningless.
>> Probably about a pound or very slightly more total for the 3.
>> Be sure to add 4 brussel sprouts (lightly oiled) to
>> complete your meal.
>> Send a pic else this a lie. Popeye told me this to watch out for.
>>
>I gather you're poking fun at my small appetite. Hey, there's plenty
>of meat on those chops for me. In fact I will probably only eat one
>chop. But hey, brussels sprouts are a fine idea! I'll make and eat a
>lot more than 4 of them (buttered). Thanks for the suggestion.
>
>https://i.postimg.cc/0yfgHzFv/lambchops.jpg
>
>If you can read the label, the suggested preparation method is
>*grilling*, despite what others have posted. At this point the weather
>is questionable but cooking outdoors is not essential.
>
>Will I post a pic of the finished chops? Only time (and my mood) will
>tell.
>
>Jill

truly, Jill, I was only saying what I do, not what you should do.