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Dave Smith[_1_]

On 2019-02-24 7:48 a.m., wrote:
> On Sat, 23 Feb 2019 21:31:09 -0500, Dave Smith
> > wrote:

>>> Okay, perhaps I'll braise them.Â* Or I could marinate them.Â* Looks like
>>> it's going to rain tomorrow anyway.
>>>
>>
>> Tomorrow it should be almost warm enough use the gas BBQ on the patio.
>> The problem will be the 60 mph plus winds.
>> I am keeping my fingers crossed that I don't lose any trees.
>>
> Lamb shoulder chops are not good candidates for the BBQ.
>

I disagree. In fact, that was how I was introduced to lamb. When my wife
and I were just dating she cooked them for me on a hibachi. We didn't
have lamb in hour house because my father hated it. We often had BBQed
shoulder chops. They are a heck of a lot cheaper than loin chops. I
would agree that loin chops are better, and better on the grill, but
there BBQed shoulder chops are quite tasty. You just have to deal with
the bone and the fat.