FoodBanter.com - View Single Post - Saturday, 2-23, dinner

Sqwertz[_53_]

On Sat, 23 Feb 2019 16:10:34 -0800 (PST),
wrote:

> Margaret Holmes ¡Hoppin John¢ with a can of regular black-eyed peas added,
> one cup of chopped onions, one can of Kroger brand mild Ro-Tel, 2 packages
> of cubed ham, ½ cup of rice, and a cup and a half of chicken broth. It¢s simmering on the stove as I write. Also, a dab of garlic paste mixed in.
>
> No salt added as I knew the black-eyed peas, Ro-Tel, and ham would have that
> added. I will wait to see if it needs any when I get a bowl of it. This
> makes enough for several meals and I still have leftover chicken pot pie so
> this will be all the cooking I will do for a few days.
>
> Debating on whether to make a small skillet of cornbread.

Nathan's large hot dogs with New York push cart onions and tater
snots. Little Debbie peanut cluster(s?), and Kraken black rum.

-sw