View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected][_2_] itsjoannotjoann@webtv.net[_2_] is offline
external usenet poster
 
Posts: 11,473
Default A simple Vegetable/Beef stew with a twist

On Saturday, February 23, 2019 at 6:04:15 PM UTC-6, cshenk wrote:
>
> Cleaning out the fridge and using the last of the veggies!
>
> I used about 1.5lbs chopped zuccini and 1 28oz can diced tomatoes then
> added 2 14oz tomatoe ones with diced chiles.
>
> To this was added 1 cup mushroom (no name, looks like a fat enoki?) and
> 5 cloves fine chopped garlic.
>
> Then 1lb ground beef mixed with Vanoduvan blend curry (about 1TB) and 2
> beef bullion cubes. About 3 cups of water and letting it simmer.
>
> It's a simple dish and back in my childhood, we'd have inacurately
> called it a 'ragout' but then, 'ragout' has so many versions, maybe it
> works.
>
> It's going with rice tonight.
>

Sounds good! Over rice or rice cooked with the other goodies?