Saturday, 2-23, dinner
wrote:
> Margaret Holmes "Hoppin John with a can of regular black-eyed peas added,
> one cup of chopped onions, one can of Kroger brand mild Ro-Tel, 2 packages
> of cubed ham, ½ cup of rice, and a cup and a half of chicken broth. Its simmering on the stove as I write. Also, a dab of garlic paste mixed in.
>
> No salt added as I knew the black-eyed peas, Ro-Tel, and ham would have that
> added. I will wait to see if it needs any when I get a bowl of it. This
> makes enough for several meals and I still have leftover chicken pot pie so
> this will be all the cooking I will do for a few days.
>
> Debating on whether to make a small skillet of cornbread.
Warm, cozy and perfect Saturday's eve supper...and DO make the cornbread...
--
Best
Greg
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