Cleaning out the fridge and using the last of the veggies!

I used about 1.5lbs chopped zuccini and 1 28oz can diced tomatoes then
added 2 14oz tomatoe ones with diced chiles.

To this was added 1 cup mushroom (no name, looks like a fat enoki?) and
5 cloves fine chopped garlic.

Then 1lb ground beef mixed with Vanoduvan blend curry (about 1TB) and 2
beef bullion cubes. About 3 cups of water and letting it simmer.

It's a simple dish and back in my childhood, we'd have inacurately
called it a 'ragout' but then, 'ragout' has so many versions, maybe it
works.

It's going with rice tonight.