On Sat, 23 Feb 2019 14:18:43 -0800 (PST), GM
> wrote:

> wrote:
>
>> On Sat, 23 Feb 2019 12:12:45 -0800 (PST), dsi1
>> > wrote:
>>
>> >On Saturday, February 23, 2019 at 9:47:10 AM UTC-10,
>> >>
>> >> well the actual cucumber when harvested does not contain gluten,
>> >> however the pickling medium if not carefully handled in a gluten free
>> >> environment can become cross contaminated.
>> >>
>> >> For instance coffee beans are gluten free, when they are ground at a
>> >> factory that also grinds flavored beans or perhaps they package those
>> >> coffee cakes or perhaps even doughnuts then the coffee will be cross
>> >> contaminated with gluten.
>> >>
>> >> There are usually lots of wheat based flavors that they use of which
>> >> the bits get stuck to the grinders and get mixed in with the non
>> >> flavored beans and the coffee is just crap after that point....
>> >>
>> >> You should not ever buy coffee that has been pre ground, besides
>> >> ground coffee only stays fresh for maybe 2-3 days
>> >>
>> >> --
>> >>
>> >> ____/~~~sine qua non~~~\____
>> >
>> >You're talking about cross contamination. Okay, I get it. Thanks.
>>
>>
>> NP....
>>
>> Sorry if I tend to go on and on but I find it useful to fully explain
>> things and give examples... it has saved me from trying to explain the
>> same answer several times
>>
>> --
>>
>> ____/~~~sine qua non~~~\____
>
>
>
>You are SUCH a ****ing BORE...more boring even than the mentally unbalanced John Kuthe or the ever - whining J. Bovine...

and I much appreciate you kind words

--

____/~~~sine qua non~~~\____