I found a package of lamb shoulder blade chops, each with a nice bit of
meat on them, three for under $8. Took them out to thaw for tomorrow's
dinner.

If the weather isn't rainy tomorrow I plan to grill them. If it's rainy
(which is likely) I'll use the grill pan on the stove top. Either way
I'll brush them with a bit of neutral oil, S&P and some minced garlic.
And crushed dried rosemary and dried thyme.

I used to dislike dried rosemary but that was dried rosemary which was
like sharp pine needles. Finely crushed using a pestle and mortar and
used *sparingly*, it's quite nice on lamb.

I haven't decided what to cook with the lamb chops yet. Lots of things
to choose from!

Jill