On Friday, February 22, 2019 at 7:21:35 PM UTC-6, Bruce wrote:
> eOn Fri, 22 Feb 2019 16:28:13 -0800 (PST), "
> > wrote:
>
> >On Friday, February 22, 2019 at 4:54:06 PM UTC-6, wrote:
>
> >> On Fri, 22 Feb 2019 14:28:22 -0800 (PST), "
> >> > wrote:
> >>
> >> >Unless you have
> >> >always been a pressure cooker user you'd never know that frozen rock hard
> >> >chicken wings will be completely done under 6 minutes of pressure. Naked
> >> >but done.
> >>
> >> Fully cooked chicken wings in under 6 minutes , NAKED??????????????? I
> >> am calling the police, a naked chicken wing is an affront to
> >> everything that the gods made....
> >>
> >'Fraid so. But once they come out of the pressure cooker then the spice of
> >your choice is added and then crisped using the air crisp function. I gotta
> >admit looking at those wings when the pressure has been released is a pretty
> >sorry sight.
>
> And here's the method with Epsom salt:
> <https://www.1millionwomen.com.au/blog/how-make-tofu/>
>
Why do you think I'd be interested in that shit?