On Friday, February 22, 2019 at 11:40:16 AM UTC-10, Ed Pawlowski wrote:

> Popcorn salt is a finer grind, kosher salt is a different grind. Salt
> companies us the old term of kosher salt to differentiate. You have the
> hangup of assigning religious rites to it.
>
> The term goes back to about 1920 when salt companies used the term to
> sell the salt to Jewish immigrants. It is really marketing, not
> religion. Perhaps you should petition Morton and Diamond to change the
> name.

We like to use Hawaiian salt mixed with red clay to season steaks. It's a salt that's tossed about in Hawaiian ceremonies to ward off evil spirits. Your salt might be kosher but our salt is the real deal holy salt.