On 2019-02-22 7:38 a.m., Cindy Hamilton wrote:
>
> All salt is sea salt. The only difference is when it was evaporated
> (now or a million years ago), how much dirt and fish crap has been
> removed, and crystal size.



My health food nazi sister in law used to swear that sea salt is saltier
tasting than table salt. While there is a very slight taste of iodine in
table salt (all"table salt" in Canada is iodized), salt is salt. Most of
the salt we get here is mined from old dried up sea beds.