On Thu, 21 Feb 2019 18:04:59 -0700, U.S. Janet B. >
wrote:

>On Thu, 21 Feb 2019 16:10:23 -0800 (PST), "
> wrote:
>
>>
>>Really, really good and pretty simple to make. It called for frozen green peas
>>or any other vegetable of your choice. I chose a cup of frozen cubed hash browns
>>as my addition. It also called for a teaspoon and a half of chopped fresh thyme,
>>but all I had was McCormick's dried thyme and I used a slightly rounded teaspoon.
>>Dried herbs are stronger than fresh and I believe I could have gotten away with
>>just 3/4 teaspoon.
>>
>>It also called for 2 teaspoons of kosher salt but that is something I do not
>>stock. I used a slightly rounded teaspoon of regular salt it was the perfect
>>amount; not lacking salt nor too salty.
>>
>>A store bought crust topped this pie because I am lazy.
>
>sounds good, Joan. I'm happy you are pleased with the Foodi.
>Janet US

I could not get into using a pressure cooker, the cooking options are
too limited, I much prefer an airfryer.

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