On 2019-02-20 2:09 p.m., Cindy Hamilton wrote:

>> I don't drink milk as a beverage like from a glass, but I use milk for
>> cooking and to mix with other ingredients like dry cereal, so I much
>> prefer evap. I love hard frozen vanilla ice cream drizzled with evap,
>> forms a very tasty crust. I always think of evap as mom's milk as
>> that what she used in coffee.
>
> Evap tastes cooked to me. I don't even like UHT pasteurized.
>
> I buy 2-3 gallons of fresh milk per week, for drinking, putting
> in our coffee, and on my husband's cereal. I very, very rarely cook
> with milk.


A two litre (qt) carton lasts me at least two weeks. I get lactose free
milk these days and I only use it on cereal and my morning latte. When
we get close to the two week point after opening the carton I find
something to cook that involves milk so I can use it up before it goes bad.