Posted to rec.food.cooking
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Fake milk is real news, as synthetic alternatives threaten traditional dairy farms
On Wed, 20 Feb 2019 11:09:51 -0800 (PST), Cindy Hamilton
> wrote:
>On Wednesday, February 20, 2019 at 2:00:42 PM UTC-5, Sheldon wrote:
>> On Wed, 20 Feb 2019 03:04:00 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Tuesday, February 19, 2019 at 11:34:09 PM UTC-5, U.S. Janet B. wrote:
>> >> https://www.nbcnews.com/business/bus...-farms-n973236
>> >> or
>> >> http://tinyurl.com/yycksn94
>> >
>> >For the teeming billions with lactose intolerance or some other medical
>> >condition that precludes drinking real milk, nondairy substitutes are
>> >a fine thing. I'll stick with real cow's milk.
>> >
>> >Cindy Hamilton
>>
>> I don't drink milk as a beverage like from a glass, but I use milk for
>> cooking and to mix with other ingredients like dry cereal, so I much
>> prefer evap. I love hard frozen vanilla ice cream drizzled with evap,
>> forms a very tasty crust. I always think of evap as mom's milk as
>> that what she used in coffee.
>
>Evap tastes cooked to me. I don't even like UHT pasteurized.
And then imagine a "crust" of it. *(sh)udder*
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