On Wednesday, February 20, 2019 at 2:00:42 PM UTC-5, Sheldon wrote:
> On Wed, 20 Feb 2019 03:04:00 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Tuesday, February 19, 2019 at 11:34:09 PM UTC-5, U.S. Janet B. wrote:
> >> https://www.nbcnews.com/business/bus...-farms-n973236
> >> or
> >> http://tinyurl.com/yycksn94
> >
> >For the teeming billions with lactose intolerance or some other medical
> >condition that precludes drinking real milk, nondairy substitutes are
> >a fine thing. I'll stick with real cow's milk.
> >
> >Cindy Hamilton
>
> I don't drink milk as a beverage like from a glass, but I use milk for
> cooking and to mix with other ingredients like dry cereal, so I much
> prefer evap. I love hard frozen vanilla ice cream drizzled with evap,
> forms a very tasty crust. I always think of evap as mom's milk as
> that what she used in coffee.

Evap tastes cooked to me. I don't even like UHT pasteurized.

I buy 2-3 gallons of fresh milk per week, for drinking, putting
in our coffee, and on my husband's cereal. I very, very rarely cook
with milk.

Cindy Hamilton