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Gary Gary is offline
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Default sambal oelek?

Ophelia wrote:
>
> I don't think it matters how old a post is, if it is provoking interest and
> discussion .... all is good)


I certainly agree with you there, O. An old post might never had
been read by others here. No big deal...if it's interesting,
nothing wrong with it...new people and often new ideas. Old food
posts revisited is certainly a nice break from all the bickering
that goes on here.

That said, the bickering here seems to be the glue that keeps
this group going. When food talk gets slack, everyone can just
pick on the person of current interest. lol Once that gets worn
out, another food topic shows up just in the nick of time. :-D