Pamela wrote:
....
> I find salami with fennel and sometimes anise, like Tuscan Finocchiona, can
> be a bit too overpowering.

i really like strong fennel or anise flavors.
one reason i dislike many pre-made sausages is
that they wimp out on spices. the one i recall
so fondly is very strong garlic flavor along
with the spices. it stands up well to saurkraut
or pretty much anything with it.


songbird