On Mon, 18 Feb 2019 12:35:09 -0600, "cshenk" > wrote:

>dsi1 wrote:
>
>> On Sunday, February 17, 2019 at 12:06:03 PM UTC-10, Leonard Blaisdell
>> wrote:
>> > In article >, U.S. Janet
>> > B. > wrote:
>> >
>> > > You just stepped over the line. Eggs on pizza - shudder. I bet
>> > > you are liking fried eggs on burgers too.
>> > > Not Me
>> >
>> > Back in the olden days, the Mapes Hotel in Reno served a open faced
>> > burger with a over easy egg on top, smothered in chili. I liked
>> > them. I used to make them. I can't figure out now why I stopped.
>> >
>> > leo
>>
>> I believe that eggs over easy on top of a hamburger is going to be
>> trending. It's a popular breakfast over here except that we put the
>> burger over rice and then put gravy over it.
>>
>> http://eurekasdnews.com/recipes/loco...reakfast-ever/
>
>I like it! Too large of a serving for 1 person for us at 1/2lb meat
>but if we wanted to pig out, might only make 2 servings. Most likely,
>it would be 3 servings here or we would add another egg topper (sloppy
>like in the pic) and get 4 servings.

That looks like how I prepare hash... fill a roasting pan with the
hash mixture and bake until just set, then with the back of a large
spoon make sevral depressions in the top and fill each with a raw egg
and continue baking until eggs are cooked to your liking.