On Mon, 18 Feb 2019 03:02:06 -0800 (PST), Cindy Hamilton wrote:

> On Sunday, February 17, 2019 at 5:09:10 PM UTC-5, Sqwertz wrote:
>> On Sat, 16 Feb 2019 10:38:21 -0500, songbird wrote:
>>
>>> Sqwertz wrote:
>>>> On Fri, 15 Feb 2019 09:43:35 -0800 (PST), Cindy Hamilton wrote:
>>>>
>>>>> Maybe. The vegetarian pizza at college was a very mild, orange,
>>>>> Cheddar-style mass-market cheese with peas and carrots.
>>>>
>>>> Nebraska? No cabbage?
>>>
>>> saurkraut and double sweet italian sausage...
>>
>> "Double sweet Italian sausage"? It looks like there are two pizza
>> places in the world that use this term, one on Lung Island, the
>> other in Orlando.
>>
>> There is no such thing as "Double sweet Italian sausage" and
>> anybody using that term doesn't know what "sweet" means when
>> referencing savory Italian foods. "Sweet" means very mild, not very
>> spicy, and not piquant. So "Double sweet" would mean no spices at
>> all, making "double sweet Italian sausage" the equivalent of ground
>> pork, and an oxymoron.
>>
>> -sw
>
> I figured it meant "twice as much sweet Italian sausage as usual".
>
> We've often ordered "double pepperoni" pizza.


I took it to mean a fictitious pizza. As in Double TIAD Pizza.

-sw