On Sun, 17 Feb 2019 19:43:01 -0500, songbird wrote:

> Sqwertz wrote:
>> songbird wrote:
> ...
>>> saurkraut and double sweet italian sausage...
>>
>> "Double sweet Italian sausage"? It looks like there are two pizza
>> places in the world that use this term, one on Lung Island, the
>> other in Orlando.
>>
>> There is no such thing as "Double sweet Italian sausage" and
>> anybody using that term doesn't know what "sweet" means when
>> referencing savory Italian foods. "Sweet" means very mild, not very
>> spicy, and not piquant. So "Double sweet" would mean no spices at
>> all, making "double sweet Italian sausage" the equivalent of ground
>> pork, and an oxymoron.
>
> double as in amount. like double mushrooms,
> double onions, double cheese...

I've never heard anyone order "double" anything on a pizza. 99.999%
of people use the term "extra".

> there are many kinds of sweet italian sausage and
> some of them i've had are indeed sweet (from fennel
> or anise or the liquors from such or ...).

I think you're trying to weasel out of your brain fart.

-sw