On Sunday, February 17, 2019 at 5:09:10 PM UTC-5, Sqwertz wrote:
> On Sat, 16 Feb 2019 10:38:21 -0500, songbird wrote:
>
> > Sqwertz wrote:
> >> On Fri, 15 Feb 2019 09:43:35 -0800 (PST), Cindy Hamilton wrote:
> >>
> >>> Maybe. The vegetarian pizza at college was a very mild, orange,
> >>> Cheddar-style mass-market cheese with peas and carrots.
> >>
> >> Nebraska? No cabbage?
> >
> > saurkraut and double sweet italian sausage...
>
> "Double sweet Italian sausage"? It looks like there are two pizza
> places in the world that use this term, one on Lung Island, the
> other in Orlando.
>
> There is no such thing as "Double sweet Italian sausage" and
> anybody using that term doesn't know what "sweet" means when
> referencing savory Italian foods. "Sweet" means very mild, not very
> spicy, and not piquant. So "Double sweet" would mean no spices at
> all, making "double sweet Italian sausage" the equivalent of ground
> pork, and an oxymoron.
>
> -sw

I figured it meant "twice as much sweet Italian sausage as usual".

We've often ordered "double pepperoni" pizza.

Cindy Hamilton