> wrote in message
...
> On Mon, 18 Feb 2019 04:57:39 +1100, Bruce >
> wrote:
>
>>On Sun, 17 Feb 2019 08:36:40 -0800 (PST), Roy >
>>wrote:
>>
>>>On Sunday, February 17, 2019 at 1:05:42 AM UTC-7, Bruce wrote:
>>>> On Sat, 16 Feb 2019 23:38:23 -0800, "Julie Bove"
>>>> > wrote:
>>>>
>>>> >
>>>> >"Bruce" > wrote in message
>>>> .. .
>>>> >> On Sat, 16 Feb 2019 18:29:20 -0500, S Viemeister
>>>> >> > wrote:
>>>> >>
>>>> >>>On 2/16/2019 4:23 PM, Jinx the Minx wrote:
>>>> >>>> Bruce > wrote:
>>>> >>>>> On Sat, 16 Feb 2019 13:32:16 -0600, "cshenk" >
>>>> >>>>> wrote:
>>>> >>>>>> Umm, might you be interpreting lack of salt as 'sweet' there?
>>>> >>>>>> Neither
>>>> >>>>>> has sugar added at all.
>>>> >>>>> Campbell's Soup, Tomato:
>>>> >>>>> "water, tomato puree (water, tomato paste), sugar, bleached
>>>> >>>>> enriched
>>>> >>>>> flour (wheat flour, niacin, ferrous sulfate, thiamine
>>>> >>>>> mononitrate,
>>>> >>>>> riboflavin, folic acid), wheat flour, contains less than 1% of:
>>>> >>>>> dried
>>>> >>>>> dairy blend (whey, calcium caseinate), salt, modified food
>>>> >>>>> starch,
>>>> >>>>> butter (milk), vegetable oil (corn, cottonseed, canola and/or
>>>> >>>>> soybean), citric acid, flavoring and ascorbic acid (added to help
>>>> >>>>> retain color)."
>>>> >>>>> Sugar is the 3rd ingredient.
>>>> >>>>> We should organise a Misinformation Contest. In the left corner
>>>> >>>>> CSHENK, in the right corner SHELDON. It's gonna be close!
>>>> >>>>>
>>>> >>>> You are misinformed. Campbell's tomato soup doesn't contain sugar,
>>>> >>>> it
>>>> >>>> contains high fructose corn syrup, as the SECOND ingredient-right
>>>> >>>> behind
>>>> >>>> tomato purée. That the equivalent of 3 teaspoons of sugar per
>>>> >>>> serving.
>>>> >>>>
>>>> >>>Perhaps not misinformed.
>>>> >>>Many businesses with international distribution, vary their formulas
>>>> >>>for
>>>> >>>different countries - like Coca Cola, with HFCS in the US, but cane
>>>> >>>sugar in Mexico. I know that there are differences in the UK and US
>>>> >>>versions of Campbell's, and that is likely the case for Australia,
>>>> >>>too.
>>>> >>
>>>> >> I got it from he
>>>> >>
>>>> >> <http://www.fooducate.com/app#!page=product&id=FD74E9A6-18D4-11E1-8977-1231380C180E>
>>>> >
>>>> >Campbell's hasn't used sugar in this country for years. Only HFCS.
>>>>
>>>> In what way is that better or worse?
>>>
>>>It wouldn't matter what they use as Julie would still buy the stuff and
>>>then complain
>>>as to how BAD it was.
>>>Jeez, If it is bad then DON'T BUY THE CRAP and get on with life.
>>>Cook your own or procure a better brand of canned pasta.
>>>=====
>>
>>Well, who on earth wants sugar of any other sweetener added to a
>>pizza. 6 year olds?
>
> Tomatoes are fruit, and fruit contains a lot of sugar naturally. if
> they are adding sugar then they are using unripened tasteless
> cardboard tomatoes.

I sometimes add a squirt of lemon to my sauce. Never sugar.