Sqwertz wrote:
> songbird wrote:
....
>> saurkraut and double sweet italian sausage...
>
> "Double sweet Italian sausage"? It looks like there are two pizza
> places in the world that use this term, one on Lung Island, the
> other in Orlando.
>
> There is no such thing as "Double sweet Italian sausage" and
> anybody using that term doesn't know what "sweet" means when
> referencing savory Italian foods. "Sweet" means very mild, not very
> spicy, and not piquant. So "Double sweet" would mean no spices at
> all, making "double sweet Italian sausage" the equivalent of ground
> pork, and an oxymoron.

double as in amount. like double mushrooms,
double onions, double cheese...

there are many kinds of sweet italian sausage and
some of them i've had are indeed sweet (from fennel
or anise or the liquors from such or ...).

i still wish i could find the recipe for the one
from up north that i've not been able to figure out.
the place is now out of business.


songbird