"cshenk" > wrote in message
...
> Julie Bove wrote:
>
>>
>> "cshenk" > wrote in message
>> ...
>> > Cindy Hamilton wrote:
>> >
>> > > On Saturday, February 16, 2019 at 10:44:36 AM UTC-5, cshenk wrote:
>> >>> Cindy Hamilton wrote:
>> > > >
>> >>> > On Friday, February 15, 2019 at 6:20:26 PM UTC-5, dsi1 wrote:
>> >>> > > On Friday, February 15, 2019 at 6:02:28 AM UTC-10, Sheldon
>> >>> > > wrote:
>> >>> > > >
>> >>> > > > Yoose all should be embarrassed to advertise that yoose all
>> >>> > > > buy that doodoo... it's very easy to make your own by the
>> big >>> > > > potful and freeze portions... would be a much better
>> product >>> > > > and would cost far less.
>> >>> > >
>> >>> > > People that think it's easier to cook up a giant pot of stuff
>> >>> > > than open a little can probably need to get themselves a
>> better >>> > > can opener.
>> >>> >
>> >>> > Not easier than a can, but not difficult. And a much, much
>> better >>> > result.
>> >>> > For me, canned and jarred sauces and soups are much too sweet.
>> >>> >
>> >>> > Cindy Hamilton
>> > > >
>> >>> Mostly the canned and jarred sauces (especially in the so called
>> >>> more high scale brands) add a lot of sugar and/or salt to them.
>> >>> Haven't noted a sweet soup yet but there probably are some.
>> > >
>> > > Campbell's tomato soup is horribly sweet. So's the vegetarian
>> > > vegetable.
>> > >
>> > > Cindy Hamilton
>> >
>> > Umm, might you be interpreting lack of salt as 'sweet' there?
>> > Neither has sugar added at all.
>>
>> Nope. It's sickeningly sweet. Not likely sugar. More likely HFCS.
>
> Humm, ok apparently campbells tomato adds sugar? LOL, didn't know
> that. The Vegetarian Veggie one I have has no sugar added at all.

In this country its HFCS.