On Sat, 16 Feb 2019 10:38:21 -0500, songbird wrote:

> Sqwertz wrote:
>> On Fri, 15 Feb 2019 09:43:35 -0800 (PST), Cindy Hamilton wrote:
>>
>>> Maybe. The vegetarian pizza at college was a very mild, orange,
>>> Cheddar-style mass-market cheese with peas and carrots.
>>
>> Nebraska? No cabbage?
>
> saurkraut and double sweet italian sausage...

"Double sweet Italian sausage"? It looks like there are two pizza
places in the world that use this term, one on Lung Island, the
other in Orlando.

There is no such thing as "Double sweet Italian sausage" and
anybody using that term doesn't know what "sweet" means when
referencing savory Italian foods. "Sweet" means very mild, not very
spicy, and not piquant. So "Double sweet" would mean no spices at
all, making "double sweet Italian sausage" the equivalent of ground
pork, and an oxymoron.

-sw