On Sun, 17 Feb 2019 09:15:49 -0500, songbird >
wrote:

>Bruce wrote:
>...
>> I don't think I've ever had a rye dough pizza.
>
> i could easily do a ham and cheese with a mustard
>layer as the sauce right about now.
>
> pretty much any dish can be adapted with some
>imagination (except soups ).

I'm familiar with rye, but not in a pizza base.