On Sun, 17 Feb 2019 14:12:59 GMT, Pamela >
wrote:

>Didn't realise you're familiar with sourdough starters. Good that you
>have the patience because I don't.

It's more about planning than about patience. Building up the active
starter starts a day in advance, but it's very little work.

>> The difference here is that the pizza bottom uses the bit of
>> starter you discard when you're feeding the starter without making
>> bread. That's another story indeed.
>
>Don't understand. Are you using discarded bread dough starter for pizza
>dough?

Yes. I always threw half away when I'd feed the starter without making
a new bread. Then I saw this:
https://www.kingarthurflour.com/reci...a-crust-recipe

Except, I'm trying to do it without adding baker's yeast.