dsi1 wrote:

> On Sunday, February 17, 2019 at 12:11:14 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, February 16, 2019 at 5:50:30 AM UTC-10, U.S. Janet B.
> > wrote:
> > > On Sat, 16 Feb 2019 14:25:37 GMT, Pamela >
> > > wrote:
> > > snip
> > > > >
> > > >> I made my own sourdough pizza bases a few days ago. The
> > > flavour was >> good, but they were still partly raw after 20
> > > minutes in the oven. Not >> good. Either I have to prebake the
> > > bottoms or give them more rise >> time, so they bake faster (if
> > > that's true). Or make them thinner, but >> they were already
> > > quite thin.
> > > >
> > >
> > > try baking your pizza closer to the bottom of the oven, bottom
> > > rack if necessary. Maybe less toppings?
> >
> > I'll bake my pizza on the floor of the oven and then finish it off
> > under the broiler. It's a fast way to bake a pizza.
> >
> > If it's a frozen pizza, it gets cooked on a rack near the bottom.
> >
> >
https://www.amazon.com/photos/shared...FcXr4JzsiTd2pn
> > ==
> >
> > That pizza looks jolly good! What is the topping?
>
> It's a pizza with a pesto instead of a tomato sauce base. What's on
> there is chopped shitake mushrooms, salami, feta cheese, and lots of
> chopped garlic. Feta cheese sounds like a good idea on a pizza but
> it's not.

Actually Feta is good with pizza but I find it's too strong to use that
much of.