On Sunday, February 17, 2019 at 12:11:14 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, February 16, 2019 at 5:50:30 AM UTC-10, U.S. Janet B. wrote:
> > On Sat, 16 Feb 2019 14:25:37 GMT, Pamela >
> > wrote:
> > snip
> > >>
> > >> I made my own sourdough pizza bases a few days ago. The flavour was
> > >> good, but they were still partly raw after 20 minutes in the oven. Not
> > >> good. Either I have to prebake the bottoms or give them more rise
> > >> time, so they bake faster (if that's true). Or make them thinner, but
> > >> they were already quite thin.
> > >
> >
> > try baking your pizza closer to the bottom of the oven, bottom rack if
> > necessary. Maybe less toppings?
>
> I'll bake my pizza on the floor of the oven and then finish it off under the
> broiler. It's a fast way to bake a pizza.
>
> If it's a frozen pizza, it gets cooked on a rack near the bottom.
>
> https://www.amazon.com/photos/shared...FcXr4JzsiTd2pn
> ==
>
> That pizza looks jolly good! What is the topping?

It's a pizza with a pesto instead of a tomato sauce base. What's on there is chopped shitake mushrooms, salami, feta cheese, and lots of chopped garlic. Feta cheese sounds like a good idea on a pizza but it's not.