"dsi1" wrote in message
...

On Saturday, February 16, 2019 at 5:50:30 AM UTC-10, U.S. Janet B. wrote:
> On Sat, 16 Feb 2019 14:25:37 GMT, Pamela >
> wrote:
> snip
> >>
> >> I made my own sourdough pizza bases a few days ago. The flavour was
> >> good, but they were still partly raw after 20 minutes in the oven. Not
> >> good. Either I have to prebake the bottoms or give them more rise
> >> time, so they bake faster (if that's true). Or make them thinner, but
> >> they were already quite thin.
> >
>
> try baking your pizza closer to the bottom of the oven, bottom rack if
> necessary. Maybe less toppings?

I'll bake my pizza on the floor of the oven and then finish it off under the
broiler. It's a fast way to bake a pizza.

If it's a frozen pizza, it gets cooked on a rack near the bottom.

https://www.amazon.com/photos/shared...FcXr4JzsiTd2pn
==

That pizza looks jolly good! What is the topping?