On Sat, 16 Feb 2019 23:38:23 -0800, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
.. .
>> On Sat, 16 Feb 2019 18:29:20 -0500, S Viemeister
>> > wrote:
>>
>>>On 2/16/2019 4:23 PM, Jinx the Minx wrote:
>>>> Bruce > wrote:
>>>>> On Sat, 16 Feb 2019 13:32:16 -0600, "cshenk" > wrote:
>>>>>> Umm, might you be interpreting lack of salt as 'sweet' there? Neither
>>>>>> has sugar added at all.
>>>>> Campbell's Soup, Tomato:
>>>>> "water, tomato puree (water, tomato paste), sugar, bleached enriched
>>>>> flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate,
>>>>> riboflavin, folic acid), wheat flour, contains less than 1% of: dried
>>>>> dairy blend (whey, calcium caseinate), salt, modified food starch,
>>>>> butter (milk), vegetable oil (corn, cottonseed, canola and/or
>>>>> soybean), citric acid, flavoring and ascorbic acid (added to help
>>>>> retain color)."
>>>>> Sugar is the 3rd ingredient.
>>>>> We should organise a Misinformation Contest. In the left corner
>>>>> CSHENK, in the right corner SHELDON. It's gonna be close!
>>>>>
>>>> You are misinformed. Campbell's tomato soup doesn't contain sugar, it
>>>> contains high fructose corn syrup, as the SECOND ingredient-right
>>>> behind
>>>> tomato purée. That the equivalent of 3 teaspoons of sugar per serving.
>>>>
>>>Perhaps not misinformed.
>>>Many businesses with international distribution, vary their formulas for
>>>different countries - like Coca Cola, with HFCS in the US, but cane
>>>sugar in Mexico. I know that there are differences in the UK and US
>>>versions of Campbell's, and that is likely the case for Australia, too.
>>
>> I got it from he
>>
>> <http://www.fooducate.com/app#!page=product&id=FD74E9A6-18D4-11E1-8977-1231380C180E>
>
>Campbell's hasn't used sugar in this country for years. Only HFCS.

In what way is that better or worse?