"Ed Pawlowski" > wrote in message
...
> On 2/16/2019 10:50 AM, U.S. Janet B. wrote:
>> On Sat, 16 Feb 2019 14:25:37 GMT, Pamela >
>> wrote:
>> snip
>>>>
>>>> I made my own sourdough pizza bases a few days ago. The flavour was
>>>> good, but they were still partly raw after 20 minutes in the oven. Not
>>>> good. Either I have to prebake the bottoms or give them more rise
>>>> time, so they bake faster (if that's true). Or make them thinner, but
>>>> they were already quite thin.
>>>
>>
>> try baking your pizza closer to the bottom of the oven, bottom rack if
>> necessary. Maybe less toppings?
>>
>
> Good point..Hard to believe but you can overdo the topping. Should not
> take 20 minutes an a very hot oven.

I used to overdo the toppings on pizza, sandwiches and salads. I'm a much
better judge now.