On Sat, 16 Feb 2019 18:29:20 -0500, S Viemeister
> wrote:

>On 2/16/2019 4:23 PM, Jinx the Minx wrote:
>> Bruce > wrote:
>>> On Sat, 16 Feb 2019 13:32:16 -0600, "cshenk" > wrote:
>>>> Umm, might you be interpreting lack of salt as 'sweet' there? Neither
>>>> has sugar added at all.
>>> Campbell's Soup, Tomato:
>>> "water, tomato puree (water, tomato paste), sugar, bleached enriched
>>> flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate,
>>> riboflavin, folic acid), wheat flour, contains less than 1% of: dried
>>> dairy blend (whey, calcium caseinate), salt, modified food starch,
>>> butter (milk), vegetable oil (corn, cottonseed, canola and/or
>>> soybean), citric acid, flavoring and ascorbic acid (added to help
>>> retain color)."
>>> Sugar is the 3rd ingredient.
>>> We should organise a Misinformation Contest. In the left corner
>>> CSHENK, in the right corner SHELDON. It's gonna be close!
>>>
>> You are misinformed. Campbell’s tomato soup doesn’t contain sugar, it
>> contains high fructose corn syrup, as the SECOND ingredient—right behind
>> tomato purée. That the equivalent of 3 teaspoons of sugar per serving.
>>
>Perhaps not misinformed.
>Many businesses with international distribution, vary their formulas for
>different countries - like Coca Cola, with HFCS in the US, but cane
>sugar in Mexico. I know that there are differences in the UK and US
>versions of Campbell's, and that is likely the case for Australia, too.

I got it from he

<http://www.fooducate.com/app#!page=product&id=FD74E9A6-18D4-11E1-8977-1231380C180E>