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On Sat, 16 Feb 2019 16:05:42 -0500, wrote:

>On Sat, 16 Feb 2019 12:51:10 -0800 (PST), "
> wrote:
>
>>On Saturday, February 16, 2019 at 2:27:31 PM UTC-6, notbob wrote:
>>>
>>> celery salt has a long and illustrious career.
>>>
>>> It's been a staple on "Chi-dogs" (Chicago-style hot dogs) fer yrs.
>>> Emeril's "BAM" is heavy on celery salt (like most Cajun cuisine). I use
>>> it all the time when I forget to buy real celery.
>>>
>>> nb
>>>
>>I don't believe I have any celery salt in my stash of spices and herbs but I
>>have and frequently use celery seed. Along with celery in tuna salad so is
>>a generous bit of the seed and great in Thanksgiving dressing as well.
>
>Celery salt is ground celery seed plus fine salt... very good on roast
>beef. Pensys is the best celery salt I've tried, it's mostly ground
>celery seed. It's very good on steak but use sparingly, ground celery
>seed is potent.