On 2/16/2019 7:39 AM, jmcquown wrote:

> LOL joan!Â* I believe we ascertained back in 2012 when Julie first posted
> this, most RFC'rs had never encountered "salty celery".

old posts aside, celery salt has a long and illustrious career.

It's been a staple on "Chi-dogs" (Chicago-style hot dogs) fer yrs.
Emeril's "BAM" is heavy on celery salt (like most Cajun cuisine). I use
it all the time when I forget to buy real celery.

nb