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A Good (frozen) Pizza
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A Good (frozen) Pizza
On Saturday, February 16, 2019 at 8:23:36 AM UTC-6, Jill McQuown wrote:
>
> On 2/15/2019 1:50 PM,
wrote:
>
> > On Friday, February 15, 2019 at 12:45:12 PM UTC-6, Jill McQuown wrote:
> >>
> >>> On Friday, February 15, 2019 at 12:06:47 PM UTC-5, Fruitiest of Fruitcakes wrote:
> >>>>
> >>>> If it is a pizza, shouldnt the cheese be mozzarella? From a buffalo?
> >>>
> >> Why on earth you expect frozen pizza to have mozzarella made from
> >> buffalo milk?
> >>
> >> Jill
> >>
> > *Highly* doubtful s/he is eating mozzarella cheese made from buffalo milk
> > at a pizza joint.
> >
> I wasn't at a pizza joint. It was Newman's Own frozen store bought
> frozen pizza. White pizza (with spinach) made with ricotta and (no
> doubt) cow's milk mozzarella and parmesan. I added more cheese on top -
> a blend of shredded cheeses which included more cow's milk cheeses:
> mozz, provolone, parm, asiago, fontina and romano. A sprinkling of
> Italian herb blend on top and into the oven it went. Quite tasty!
>
> Jill
>
I was doubtful Fruitiest of Fruitcakes eating mozzarella cheese made from
buffalo milk at a pizza joint.
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