On 2/16/2019 10:50 AM, U.S. Janet B. wrote:
> On Sat, 16 Feb 2019 14:25:37 GMT, Pamela >
> wrote:
> snip
>>>
>>> I made my own sourdough pizza bases a few days ago. The flavour was
>>> good, but they were still partly raw after 20 minutes in the oven. Not
>>> good. Either I have to prebake the bottoms or give them more rise
>>> time, so they bake faster (if that's true). Or make them thinner, but
>>> they were already quite thin.
>>
>
> try baking your pizza closer to the bottom of the oven, bottom rack if
> necessary. Maybe less toppings?
>

Good point..Hard to believe but you can overdo the topping. Should not
take 20 minutes an a very hot oven.