jmcquown wrote:

> On 2/15/2019 2:45 PM, cshenk wrote:
> > Actually Pizza dough from scratch is fun to do! Doesn't take long
> > either. I usually make 2 at a time and freeze the other lightly
> > greased in saran wrap.
> >
> > The nice thing on making your own, is you can actually spice the
> > dough which is a nice touch.
>
> I know you enjoy it! I've made plenty of pizzas from scratch in my
> lifetime. I'd likely forget all about about a ball of pizza dough in
> the freezer, that's how seldom I think about pizza. So, doctoring up
> a frozen-store bought pizza with additional blended cheeses and a
> sprinkling of Italian or garlic and herb seasoning a couple or three
> times a year works for me. I liked the Newman's Own brand.
>
> Jill

No problem and we do that too! I have been asked to make one fresh
tomorrow so Charlotte can have her 'splurge meal'. (if you didn't see
it, shes on a diet to lose a little then enter the Navy).

I already worked out a home version that is pretty much meat free at
155calories a slice. It's a thin crust with lots of veggie toppings.
This time she wants it with lots of gooie cheese (grin). I can
probably fit in some shrimp there too.