On 2/15/2019 2:36 PM, cshenk wrote:
> jmcquown wrote:
>
>> On 2/15/2019 12:43 PM, Cindy Hamilton wrote:
>>> On Friday, February 15, 2019 at 12:06:47 PM UTC-5, Fruitiest of
>>> Fruitcakes wrote:
>>>> On 15 Feb 2019, jmcquown wrote
>>>> (in article >):
>>>>
>>>>> Newman's Own White Pizza with Spinach. Thin crust. Most of you
>>>>> know I'm not a huge fan of pizza. I've made lots of homemade
>>>>> pizzas in my day but it's really not my favourite thing. As I
>>>>> get older, as much as I love pepperoni it doesn't love me back
>>>>> anymore. I don't seem to use a lot of tomato sauce, either.
>>>>>
>>>>> I was at the grocery store yesterday, perusing the frozen
>>>>> foods. This white pizza caught my eye. It was a BOGO and yes, I
>>>>> bought two of them. I also bought some finely shredded
>>>>> "Italian blend" cheese. I always add a little more cheese to
>>>>> frozen pizza. I also sprinkled it with a dried Italian herb
>>>>> blend. Baked it directly on the oven rack as directed.
>>>>>
>>>>> Quite tasty! The crust was perfectly crisped. I'm glad I bought
>>>>> two of them.
>>>>>
>>>>> Jill
>>>>
>>>> If it is a pizza, shouldnt the cheese be mozzarella? From a
>>>> buffalo?
>>>
>> [sorry to piggyback, Cindy]
>>
>> Why on earth you expect frozen pizza to have mozzarella made from
>> buffalo milk?
>>
>> Jill
>
> In Italy, it is one of the types of Mozzarella sold (not all are made
> from water buffalo milk).
>
Except I'm not in Italy, I've never been to Italy and have no plans to
go to Italy. It was a frozen store bought pizza. Sosume!

Jill