On 2/15/2019 2:45 PM, cshenk wrote:
> Actually Pizza dough from scratch is fun to do! Doesn't take long
> either. I usually make 2 at a time and freeze the other lightly greased
> in saran wrap.
>
> The nice thing on making your own, is you can actually spice the dough
> which is a nice touch.

I know you enjoy it! I've made plenty of pizzas from scratch in my
lifetime. I'd likely forget all about about a ball of pizza dough in
the freezer, that's how seldom I think about pizza. So, doctoring up a
frozen-store bought pizza with additional blended cheeses and a
sprinkling of Italian or garlic and herb seasoning a couple or three
times a year works for me. I liked the Newman's Own brand.

Jill