A Good (frozen) Pizza
On Friday, February 15, 2019 at 5:43:40 PM UTC-5, Sqwertz wrote:
> On Fri, 15 Feb 2019 09:43:35 -0800 (PST), Cindy Hamilton wrote:
>
> > Maybe. The vegetarian pizza at college was a very mild, orange,
> > Cheddar-style mass-market cheese with peas and carrots.
>
> Nebraska? No cabbage?
Michigan. And of course the peas and carrots had been frozen. I'm
surprised that corn and lima beans were absent.
After all that time in the oven (thick crust), the peas were absolutely
wizened.
Cindy Hamilton
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